The beginners' guide to recipes made from potato
“Yes, please” to potatoes for breakfast, lunch, dinner, and second dinner.
Baked, fried, mashed, chips or roasted there’s no wrong way to cook potatoes…
You say potato, we say… ‘count us in!’ When it comes to potatoes, we don’t discriminate.
Check up the list of recipes for every day of the month — Buttery, garlicky, fluffy inside with a crisp outside, golden skin with baked edges… — Full of rich, welcoming, creative ways to devour your favourite starchy vegetable.
Need more comfort food made from potato? You are in good place.
What can I do with too many potatoes?
Savoy Cabbage, Black Kale and Potato Subji
Delicately spiced vegetarian main dish from Meera Sodha's celebrated Fresh India cookbook. Ideal for a rich and hearty supper during the week.
No Mayo Potato Salad
Besides this salad is total crowd pleaser, it's ultra healthy, easy and takes little time to prepare. With basil vinegrette base you will forget about mayonese exist. Herbs and baby spinach make it colorful but do not hesitate to add other veggies that ar elying around your house to pop this beauty even more.
Mini Sweet Potato Soufflés
“Seconds are fair game when dessert is this light and fluffy.”
10 min + baking
Sweet Potato Pancakes
Potatoes for breakfast? Sure! Slightly sweet, delicately spiced, thick and fluffy…
Next time you watch Disney Princesses, try not to think about those gorgeous Disney Halloween nails ideas.
Have you decided on your Halloween costume yet? Yeees… We neither, but we got the idea for the perfect manicure this year!